Menu: Chicken Au Champagne, Wild Rice with Fresh Mushrooms and Roasted Asparagus with Balsamic Shallot Butter.
Champagne of choice: Korbel Brut
Current Mood: Incredibly relaxed and wildly hopeful about 2009.
Coming tomorrow: A more in depth post involving a summary of the past year and some goals/hopes for the new one to come.
Happy New Year, y'all!