Wednesday, December 31, 2008

New Year's Eve 2008 - Petree Style

Menu: Chicken Au Champagne, Wild Rice with Fresh Mushrooms and Roasted Asparagus with Balsamic Shallot Butter.

Champagne of choice: Korbel Brut

Movie: Hancock

Current Mood: Incredibly relaxed and wildly hopeful about 2009.

Coming tomorrow: A more in depth post involving a summary of the past year and some goals/hopes for the new one to come.

Happy New Year, y'all!


  1. Check out your chapeau!!!!!! LOVE IT! You look wonderful and it is so good to see your smiling face! I got your message, but child and hubby have been a big hinderance on my social life lately - tee hee. I'll call Friday. Love and miss you, friend!!!

  2. Anonymous9:18 PM

    Oh YEah! Well done! The photo does indeed say it all.

  3. Anonymous9:29 PM

    so You made the beautiful dinner...well done Grasshopper!...meanwhile we ate the Pumpkin, Black Bean, Turkey soup a salad and BLUE CORN CHIPS!!...perfect for starting the new year's do tell your good readers that ultimately they ought to try the recommended Vueve Cliquot Yellow Label Brut will make a difference.
    Love your decorations, your happy gleeful relaxed and otherwise oh so in love smile and the bubbly! PERFECT end to a year. Stay home now!

  4. Anonymous9:33 PM

    ditto about the Vueve Cliquot Champagne... it's to die for! Wonderfulness in a bottle :)


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